Unless you're lucky enough to have a second refrigerator, the only way a bucket large enough to brine a turkey would fit in the fridge is if a lot of the shelves were removed. But, no refrigerator shelves on Thanksgiving?
Using a turkey brine can add flavor and moisture to your traditional Paleo poultry dish.
It's Turkey Day — a day when cooks pull out all the stops to churn out one huge meal. But what if you forgot to thaw the turkey? Don't worry, all is not lost. Or you meant to brine the turkey, but didn't? You still can. Didn't leave the bread out to
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Bring to a boil, cool completely and submerge turkey in liquid. Place a couple of plates or some thing else heavy to keep the bird submerged. Leave in the brine for 2-3 days and for more flavorful leave another day. MUST BE