For an 18-pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time. The Food Network Web site has a helpful calculator for determining how long your turkey should stay in Despite all of our best attempts, no one we know has ever cooked an entire … Read more
Whether you choose to brine or not, add spice rubs or just simply stuff, what every Thanksgiving host really needs in their arsenal are flavorful, trustworthy recipes to guide them through the task at hand (and information on how long turkeys actually Whether you choose to brine or not, add spice rubs or just simply … Read more
The turkey breast on its own will usually cook more quickly than the whole turkey, so start checking it after an hour and continue roasting until it registers 165°F in the thickest part of the meat. Because it's quicker to cook, I also don't bother with basting. I also roast a turkey . I'm currently … Read more
A. A good rule of thumb is to buy a pound of turkey per person, which will leave you with minimal leftovers. Increase that to a pound and a half per person if you'd like to have leftovers. Q. How long can you keep an uncooked turkey before it spoils? Turkey meat and sides are … Read more