Once they are both slightly crisp, lay one in the sauté pan and top with shredded pepper jack cheese and corned beef and then more pepper jack cheese. Place the tortilla on top. Flip tortilla once the bottom tortilla is well toasted. Cut into four
Once they are both slightly crisp, lay one in the sauté pan and top with shredded pepper jack cheese and corned beef and then more pepper jack cheese. Place the tortilla on top. Flip tortilla once the bottom tortilla is well toasted. Cut into four
Joe wrote the following: On or about the year 1962, March of course, I a young man of about 6 or 7, watched my grandmother and father in a tiny kitchen of Briody's of Jersey City as my grandmother, Ann, sweated over a large pot of corned beef. As my
But the dish is believed to be rooted in American soils, a creation of Irish immigrants who, in search of "bacon joints" to simmer with cabbage, turned to cured beef.
Drinking a green beer or listening to Irish music may classify as a St. Patrick's Day tradition in your family, but how about a traditional Irish dish? Earlier this week, NewsChannel 7's Hannah Anderson got a cooking lesson on a traditional Irish dish