Recipe: Southern Snow Cream

By now there should be enough snow outside your East Tennessee door to create a memory making dessert. All it takes is a bowl, a spoon, a gallon of snow and someone brave enough to go outdoors to gather it. The rest is easy peasy. You'll need some 

As for me, I like to think of snow as food. Growing up in Missouri, I consumed as much snow ice cream as possible from November to March. Each time the winter sky let loose, I caught a bowl of fresh flakes. My grandmother mixed raw eggs, cream and

In fact, other than not having to go to school, the anticipation of the snow cream was the most exciting part of a big snowfall. It was even above sleigh riding, snow ball fighting and building a snow man. After a day playing outside in the snow, and

Mix in the sweetened condensed milk & vanilla and sugar. As you stir the snow will reduce by about half. Keep mixing, by hand, until thoroughly combined; it will take a few minutes. Mix in or top with desired candies, sprinkles or ice cream toppings

As for me, I like to think of snow as food. Growing up in Missouri, I consumed as much snow ice cream as possible from November to March. Each time the winter sky let loose, I caught a bowl of fresh flakes. My grandmother mixed raw eggs, cream and