Corned Beef & Cabbage. Happy St. Patrick's Day! Celebrate with the Irish classic corned beef and cabbage. If you're unable to find a corned beef brisket, plan ahead and make your own: In a bowl, combine 8 cups (64 fl. oz.
It's St. Patrick's Day and that means corned beef and cabbage. The hearty dish is popular in the United States. It's actually the creation of Irish immigrants who, in search of "bacon joints" to simmer with cabbage, turned to cured beef. The corned
Here are a few places in and near St. Paul where you can find corned beef and cabbage on St. Patrick's Day, which is Tuesday, March 17.
Here are a few places in and near St. Paul where you can find corned beef and cabbage on St. Patrick's Day, which is Tuesday, March 17.
1 corned beef with included spice packet*; 1 dark beer (Guinness); 1 large onion quartered; 8-10 small red skin potatoes; 5 or 6 carrots peeled and cut into 2 inch pieces; 1 head of savoy cabbage (regular cabbage is fine)