Sam Sifton, the food editor at The New York Times, tracked down the threads this week in a story on the murky origins of a pot roast called Mississippi Roast. The recipe sounds almost too good (and too trashy) to be true: You toss a chuck roast in a
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus
Good morning. You know what would be a cool thing to cook this weekend, now that we've knocked down cassoulet and Mississippi Roast? Melissa Clark's recipe for porchetta, which provides a crisp and crackly pork roast redolent of garlic, lemon and herbs
According to the Clarion-Ledger, Trump went on to roast the former governor with statements like calling him an “old-time politician who's losing his grip.” He also claimed, “People are fed up with the old-time politicians like Haley Barbour that haven
Good morning. You know what would be a cool thing to cook this weekend, now that we've knocked down cassoulet and Mississippi Roast? Melissa Clark's recipe for porchetta, which provides a crisp and crackly pork roast redolent of garlic, lemon and herbs