Cooking is all in the family! Maria Menounos and her mother, Litsa, invited Us Weekly into the TV host's Los Angeles home to make one of their favorite meals: spinach-stuffed mushrooms. “My mom is a genius at really fast, easy, delicious recipes, so it
From E! News to girls' nights in, if there's anyone who knows how to be the hostess with the mostess it's Maria Menounos! Maria's just released the third book in her hit EveryGirl series, this time focusing on becoming a pro in the kitchen. The
Serve this dish any time, at any temperature, for any occasion. Breakfast, brunch, lunch, appetizer or dinner—it's always a hit! For ease in preparation, use fresh spinach. You can add the leaves to the skillet while still wet from washing. Frozen
From E! News to girls' nights in, if there's anyone who knows how to be the hostess with the mostess it's Maria Menounos! Maria's just released the third book in her hit EveryGirl series, this time focusing on becoming a pro in the kitchen. The
Serve this dish any time, at any temperature, for any occasion. Breakfast, brunch, lunch, appetizer or dinner—it's always a hit! For ease in preparation, use fresh spinach. You can add the leaves to the skillet while still wet from washing. Frozen