"It's baaaack!!" San Francisco's 4505 Meats tweeted and said diners could satisfy their cravings with their Foie Gras Boudin Blanc. Seared foie gras will be back on the tasting menu Friday at Chez TJ in Mountain View, said Jarad Gallagher, executive
The plaintiffs in the suit include foie gras producers Hudson Valley Foie Gras of Ferndale, New York, and Association Des Éleveurs de Canards et D'Oies du Quebec, as well as Hot's Restaurant Group of Hermosa Beach, California. They had argued that the
A U.S. District Court judge struck down the law in a Wednesday ruling, the San Francisco Chronicle reported, citing the pro-foie gras lobby. That group, led by producers from the U.S. and Canada, argued that the legislation was vague and violated
All of California's freaking the eff out that the former foie gras ban, instated in 2012, has been overturned. No really, people are like crying over this news. But should you eat it anyways?
Foie gras can go back on the menu. U.S. District Judge Stephen V. Wilson issued a ruling Wednesday overturning California's law banning the sale of the fatty goose liver. “I've been jumping up and down for about 90 minutes