A. A good rule of thumb is to buy a pound of turkey per person, which will leave you with minimal leftovers. Increase that to a pound and a half per person if you'd like to have leftovers. Q. How long can you keep an uncooked turkey before it spoils?
Turkey meat and sides are plated Mary Kay and Kerry Gogreve cook a turkey in their own special way: they boil it like crawfish, then take the meat off the bones and serve it. Photographed on Saturday, October 25, 2014. (Michael DeMocker A turkey fried for five minutes too long can be dry. Traditional roasting has long-documented problems that successful cooks must overcome: The white meat cooks and dries out faster than the dark meat. For the past couple of
We do our gravy when we clean and prep the turkey in the morning, pull out the giblets, toss it in a small saucepan with celery, onion, some seasonings and water and just let it cook low all day long. When the turkey is done,
The turkey breast on its own will usually cook more quickly than the whole turkey, so start checking it after an hour and continue roasting until it registers 165°F in the thickest part of the meat. Because it's quicker to cook, I also don't bother with basting. I also roast a turkey . I'm currently in Australia and preparing a dinner for a large American family who's taking a week long trip here. They're celebrating Thanksgiving here and I have no idea how to cook turkey XD.
If the turkey reaches the correct temperature sooner than expected (this happens often), remove it from the oven and set it in a warm place. If it isn't brown enough, turn the oven up to 400 degrees for the last 20 minutes. 4. Lift the bird from the