Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.
This recipe is enough to brine up to an 18 pound turkey. If you have a very large turkey, add ½ cup sea salt for every additional gallon of water needed to fully submerge your bird. To save room in your refrigerator, you can
It's a pretty bold statement in a nation of turkey eaters. For the uninitiated, brining is the process of marinating meats in a salt solution with herbs and spices. Boehner said he has perfected his recipe, which he first found online, over the last
The best and most efficient way to check if your turkey is cooked is to use a meat thermometer. Here are instructions on how to make sure your turkey is ready. Click here to read more · How to Make Fresh Cranberry Sauce: Best Thanksgiving Recipe. Here
The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (800-288-8372) from now until December 24, 2014. It's open Monday through Friday from 8am-8pm CT, and on Thanksgiving Day from