It sounds ridiculously easy, but roasting pumpkin seeds does require a little explanation to the uninitiated. For example, me, who pretty much gave up on the project. Here's some advice from Betty Crocker at www.bettycrocker.com: 1. Cooking pumpkins
Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.
Start by roasting your pumpkin seeds with oil and a sprinkle of salt. Once fully cooled, select your favorite candy coating from this lineup and go to town. If you use 1 teaspoon for 3/4 cup of seeds, the toppings will stick just fine
Just a quick little recipe to help you use up leftover seeds from your jack-o-lantern carving and fall squash baking, maple spiced pumpkin seeds. These slow-toasted bites offer a naturally paleo and vegan snack with addictive sweet and saltiness that
It sounds ridiculously easy, but roasting pumpkin seeds does require a little explanation to the uninitiated. For example, me, who pretty much gave up on the project. Here's some advice from Betty Crocker at www.bettycrocker.com: 1. Cooking pumpkins