Foie gras back on menu in San Diego

U.S. District Judge Stephen V. Wilson issued a ruling Wednesday overturning California's law banning the sale of the fatty goose liver. … Foie gras was outlawed in California by a bill that passed the state Legislature in 2004 

Maybe even by the end of the week,” Animal chef Vinny Dotolo, whose groundbreaking restaurant made its name with dishes like foie gras moco loco, tells Los Angeles magazine. “It will be nice for the restaurant to gain back 

Foie Gras Ban In this Aug. 9, 2006, file photo, a serving of salt-cured fresh foie gras with herbs is displayed at chef Didier Durand's Cyrano's Bistrot & Wine Bar in Chicago M. Spencer Green—AP 

With a balance of sweetness and tartness and rich flavors of sweet malts, wood, and spice, Oud Bruin (Flemish for “old brown”) is "magic with foie gras and it could give Sauternes a run for its money,” says El Segundo Brewing Co.'s Tom Kelley

Foie Gras Ban In this Aug. 9, 2006, file photo, a serving of salt-cured fresh foie gras with herbs is displayed at chef Didier Durand's Cyrano's Bistrot & Wine Bar in Chicago M. Spencer Green—AP