Maybe even by the end of the week,” Animal chef Vinny Dotolo, whose groundbreaking restaurant made its name with dishes like foie gras moco loco, tells Los Angeles magazine. “It will be nice for the restaurant to gain back
File – This July 17, 2012 file photo shows Karlene Bley of Los Angeles spread her torchon of foie gras onto bread during lunch at the Presidio Social Club restaurant in San Francisco. Foie gras lovers are rejoicing after a federal judge in Los Angeles
The debate over the cruelty versus deliciousness of foie gras is front and center again, thanks to H Street's Foie La La competition and reaction from PETA. The animal-rights organization has rallied to dissuade restaurants
Foie Gras Ban In this Aug. 9, 2006, file photo, a serving of salt-cured fresh foie gras with herbs is displayed at chef Didier Durand's Cyrano's Bistrot & Wine Bar in Chicago M. Spencer Green—AP
Foie gras is back on the menu in California, after a federal judge on Wednesday struck down the state's controversial law banning the production and sale of the culinary delicacy that comes from the enlarged livers of ducks