An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus Sam Sifton, the food editor at The New York Times, … Read more
Sam Sifton, the food editor at The New York Times, tracked down the threads this week in a story on the murky origins of a pot roast called Mississippi Roast. The recipe sounds almost too good (and too trashy) to be true: You toss a chuck roast in a Heiskell showed the TODAY hosts and … Read more
Sam Sifton, the food editor at The New York Times, tracked down the threads this week in a story on the murky origins of a pot roast called Mississippi Roast. The recipe sounds almost too good (and too trashy) to be true: You toss a chuck roast in a An Internet darling of a recipe, … Read more