Foie gras is back on the menu in California, after a federal judge on Wednesday struck down the state's controversial law banning the production and sale of the culinary delicacy that comes from the enlarged livers of ducks All of California's freaking the eff out that the former foie gras ban, instated in 2012, has … Read more
U.S. District Judge Stephen V. Wilson issued a ruling Wednesday overturning California's law banning the sale of the fatty goose liver. … Foie gras was outlawed in California by a bill that passed the state Legislature in 2004 Maybe even by the end of the week,” Animal chef Vinny Dotolo, whose groundbreaking restaurant made its … Read more
Maybe even by the end of the week,” Animal chef Vinny Dotolo, whose groundbreaking restaurant made its name with dishes like foie gras moco loco, tells Los Angeles magazine. “It will be nice for the restaurant to gain back File – This July 17, 2012 file photo shows Karlene Bley of Los Angeles spread her … Read more
"It's baaaack!!" San Francisco's 4505 Meats tweeted and said diners could satisfy their cravings with their Foie Gras Boudin Blanc. Seared foie gras will be back on the tasting menu Friday at Chez TJ in Mountain View, said Jarad Gallagher, executive The plaintiffs in the suit include foie gras producers Hudson Valley Foie Gras of … Read more
A U.S. District Court judge struck down the law in a Wednesday ruling, the San Francisco Chronicle reported, citing the pro-foie gras lobby. That group, led by producers from the U.S. and Canada, argued that the legislation was vague and violated “I've been jumping up and down for about 90 minutes,” said Napa Valley chef … Read more